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How to Grow Oyster Mushrooms at Home: Tips from an Ernakulam Farmer Earning Rs 12 Lakh/Month
From Balcony to Bounty: How You Can Start Growing Mushrooms at Home — With Tips from a Farmer Earning Rs 12 Lakh a MonthImagine...
From Treasure Hunts to DIY Crafts: 6 Indoor Activities to Beat the Summer Heat With Your Kids
As the summer sun blazes outside, turning playgrounds into hot plates and parks into saunas, it’s time to bring the fun indoors. But don’t...
Double Your Harvest, Halve Your Water Use: Why Urban Farmers Love Aquaponics & How You Can Start
The Future of Farming: How Aquaponics is Revolutionising Our Backyards and TerracesIn a world where arable land is shrinking and water scarcity is tightening...
Daal Bafla Makes Flavorful Soul of Malwa, Bringing Together Sentiments, Traditions and Culinary Heritage…
By Nirjala GoudThe Malwa region of Madhya Pradesh, known for its fertile black soil, glorious history, and vibrant culture, is also renowned for its...
How to Grow Karnataka’s Famous Raspuri Mango: A Step-by-Step Gardening Guide
There’s something magical about the arrival of mangoes in Indian markets—the sweet scent, the vibrant hues, and the promise of summer in every bite....
Japan’s famous ‘Black Eggs’ are said to add seven years to your life
Owakudani: Japan’s Otherworldly Valley Where the Earth Breathes FireThe first thing that grips the senses upon entering Owakudani isn’t the ghostly steam rising from...
Turn Your Kitchen Scraps Into Healthy Veggies: A Fun Guide to Gardening with Children
Summer vacation is around the corner, and keeping your child engaged while ensuring they learn something valuable can be a challenge. Instead of relying...
UNESCO Report Calls for Improved School Meal Nutrition at Global Summit
During the ‘Nutrition for Growth’ event hosted by France on March 27-28, 2025, UNESCO released a new report emphasizing the importance of meal quality...
Safeguarding Genetic Resources for a Sustainable Future
Genetic resources—both animal and plant—are the foundation of sustainable food production and global nutrition. They serve as the backbone of livestock development and agricultural...
How to Grow Giant Noorjahan Mangoes: Expert Tips from a Farmer in Katthiwada, MP
What’s summer without mangoes? As the heat intensifies, so does the country’s love for the king of fruits. While varieties like Alphonso, Banganapalli, Dasheri,...
US Eyes Indian Market for Soybean, Corn, and Cotton Amid Shifting Trade Landscape
The United States is actively seeking greater access to the Indian market for three key agricultural commodities—soybean, corn, and cotton. This interest has grown...
This Kolkata Startup Brings You ‘Ghar Ka Khana’ on the Go: Made with Love by Homemakers
In a world where convenience often compromises nutrition, Spice Up Foods, a Kolkata-based startup, is revolutionizing the ready-to-eat meal industry. Founded by Amit and...
How One Maharashtra Farmer Earns Rs 10 Lakh Per Acre with Avocados
In Maharashtra’s drought-prone Beed district, where farming is often a struggle due to scorching temperatures and water scarcity, Parmeshwar Thorat has defied the odds....
He Nearly Became a Lawyer — Now His London Restaurant Has Been MICHELIN-Starred for 18 Years!
"Please record your mother’s recipes." This is the heartfelt plea of Chef Sriram Aylur to every millennial he meets. His words stem from a...
India’s Indigenous Tea Culture: A Legacy Beyond Colonial Influence
When we think of tea in India, sprawling British-established plantations often come to mind. However, long before the British East India Company set its...