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Food
Meet the Woman Behind Baker’s Blend: How Gitanjali Rathore Built Udaipur’s Beloved Café
There are cafés that serve good food, and then there are cafés that become a part of a city's culture. In just a short...
K. Rustom & Co.: The Story of Mumbai’s Legendary Ice Cream Parlour That Melted Hearts for Over Seven Decades
For generations of Mumbaikars, a visit to K. Rustom & Co. at Churchgate was more than just an ice cream outing, it was a...
Why India Has Always Been Low in Protein- And Why It Is Bothering Us More Today
Walk into any gym today, and you'll hear one word everywhere: protein.Protein shakes, protein bars, high-protein diets, and protein-rich breakfasts have become part of...
World Chocolate Day 2026: From the ‘Drink of the Gods’ to the World’s Favourite Sweet Treat
Every year on July 7, billions of chocolate lovers across the globe have one delicious reason to celebrate—World Chocolate Day. Whether it's a silky...
World Chocolate Day 2026: The Fascinating Journey of Chocolate from Bean to Bar
Few foods are loved as universally as chocolate. Whether it's a creamy milk chocolate bar, a rich dark chocolate truffle, or a cup of...
Inside Table Tales by Anupama: Where Strangers Become Friends Over Food
In an age where conversations are often reduced to notifications and meals are rushed between busy schedules, Jaipur's Table Tales offers something refreshingly different,...
World Food Safety Day 2026: Why Safe Food Matters for Health, Development and a Better Future
Every year on June 7, the world observes World Food Safety Day to raise awareness about the importance of safe food and the role...
Mother Dairy Launches India’s First Naturally Degradable Milk Pouch in a Major Push Against Plastic Waste
In a significant step towards sustainable packaging, Mother Dairy, in collaboration with the National Dairy Development Board (NDDB), has launched India's first milk pouch...
Odisha Farmer Grows Rare Japanese Miyazaki Mango, Now Faces a Different Challenge
A farmer from Odisha's Malkangiri district has found himself in the spotlight after successfully growing the rare and highly prized Miyazaki mango, a fruit...
World Milk Day 2026: Celebrating the White Revolution and the Power of Milk
Every year on June 1, countries across the globe observe World Milk Day to recognize the importance of milk as a nutritious food and...
Beat The Heat: Summer Drinks You Need To Try In Udaipur
Summer in Rajasthan can feel relentless, especially during the long afternoon hours when the streets quiet down and the city slows beneath the sun....
Eat Well, Travel Slow: The Growing Popularity of Healthy Travel Experiences
Travel today is no longer just about collecting destinations or rushing through itineraries. Across India, travellers are becoming far more conscious about how they...
The Story of Indian Chai: History, Culture and Global Popularity
In India, tea is far more than just a beverage — it is an emotion woven into daily life. From crowded railway stations and...
International Tea Day 2026: Celebrating the World’s Most Loved Brew
From the bustling tea stalls of India to elegant tea ceremonies in Japan and afternoon tea traditions in Britain, tea is far more than...
Top 10 Ways India Actually Uses Mangoes (Beyond Shakes & Desserts)
In India, mango is not just a fruit—it’s an emotion that defines the summer season. While mango shakes and desserts dominate popular imagination, the...