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Food
World Food Safety Day 2026: Why Safe Food Matters for Health, Development and a Better Future
Every year on June 7, the world observes World Food Safety Day to raise awareness about the importance of safe food and the role...
Mother Dairy Launches India’s First Naturally Degradable Milk Pouch in a Major Push Against Plastic Waste
In a significant step towards sustainable packaging, Mother Dairy, in collaboration with the National Dairy Development Board (NDDB), has launched India's first milk pouch...
Odisha Farmer Grows Rare Japanese Miyazaki Mango, Now Faces a Different Challenge
A farmer from Odisha's Malkangiri district has found himself in the spotlight after successfully growing the rare and highly prized Miyazaki mango, a fruit...
World Milk Day 2026: Celebrating the White Revolution and the Power of Milk
Every year on June 1, countries across the globe observe World Milk Day to recognize the importance of milk as a nutritious food and...
Beat The Heat: Summer Drinks You Need To Try In Udaipur
Summer in Rajasthan can feel relentless, especially during the long afternoon hours when the streets quiet down and the city slows beneath the sun....
Eat Well, Travel Slow: The Growing Popularity of Healthy Travel Experiences
Travel today is no longer just about collecting destinations or rushing through itineraries. Across India, travellers are becoming far more conscious about how they...
The Story of Indian Chai: History, Culture and Global Popularity
In India, tea is far more than just a beverage — it is an emotion woven into daily life. From crowded railway stations and...
International Tea Day 2026: Celebrating the World’s Most Loved Brew
From the bustling tea stalls of India to elegant tea ceremonies in Japan and afternoon tea traditions in Britain, tea is far more than...
Top 10 Ways India Actually Uses Mangoes (Beyond Shakes & Desserts)
In India, mango is not just a fruit—it’s an emotion that defines the summer season. While mango shakes and desserts dominate popular imagination, the...
Jhalmuri: The Spicy Street Snack That Won PM Modi’s Heart
When PM modi recently paused to enjoy a humble serving of jhalmuri during his visit to West Bengal, the spotlight turned to one of...
PM Modi’s ‘Jhalmuri Break’ Wins Hearts, Vendor Refuses Payment
In a moment that quickly went viral and captured public attention, Narendra Modi paused during his hectic campaign schedule in West Bengal to enjoy...
From Amritsar to the World Stage: Chef Vikas Khanna Enters TIME 100
In a proud moment for India and its rich culinary heritage, celebrity chef Vikas Khanna has been named among the world’s 100 most influential...
Summer Survival Foods: How Chhach and Ker Sangri Help Beat the Heat
As temperatures soar across Rajasthan and much of northern India, traditional wisdom offers time-tested dietary solutions to cope with the intense heat. Among these,...
Bajra’s Big Comeback: Rajasthan’s Ancient Grain Turns Modern Superfood—And a Smart Summer Choice
Once dismissed as a “poor man’s food,” bajra (pearl millet) is reclaiming its place on plates across Rajasthan—and beyond. What was traditionally a staple...
The Mango Paradox: Why India Produces the Most but Exports the Least
Every summer, across India, a familiar ritual unfolds—markets overflow with golden, fragrant mangoes, households stock up in crates, and the fruit becomes a daily...