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Food
National Ayurveda Day: An Ancient Science for a Changing World
For thousands of years, Ayurveda has been part of India's understanding of health, placing emphasis not only on treating illness but also on maintaining...
From Content Creator to Food Entrepreneur: Khush Dave’s Journey of Building Dhokliwalla
Founder Khush Dave on leaving a corporate career, discovering an opportunity in a humble regional dish, building Dhokliwalla from a small stall to an...
From Experimenting with Food to Building Foogle: Priyanka Joshi’s Culinary Journey
For Priyanka Joshi, food has always been more than what is served on a plate. Coming from Kolhapur, a region with a strong culinary...
BRICS 2026 Gala Dinner: When India Served Its Vegetarian Heritage to the World
The BRICS Summit in New Delhi may have brought world leaders together around diplomacy, economics and global cooperation, but one of its most talked-about...
World Coconut Day: Celebrating the ‘Tree of Life’ and Its Role in Our Future
Every year on September 2, World Coconut Day celebrates one of the most versatile and valuable crops in the tropical world. More than a...
‘For Me, Food Is Nostalgia’: Rajat Mogra’s Journey from His Mother’s Kitchen to a New Food Culture in Udaipur
For Rajat Mogra, food was never a carefully planned career choice. It was something that kept finding its way back into his life.His earliest...
Rasgulla Is Actually From Odisha? The Untold Story Behind India’s Most Famous Sweet
Rasgulla. Rosogolla. Rasagola.Whatever you call it, the soft, spongy sweet soaked in sugar syrup is loved across India. But behind this familiar dessert lies...
Ghewar: The Sweet Soul of Rajasthan’s Teej Celebrations
As the monsoon showers bring relief to Rajasthan's arid landscape, they also usher in one of the state's most cherished festivals, Hariyali Teej. Alongside...
India’s Street Food Shines on the Global Stage: Mumbai, Jaipur and Delhi Among World’s Best Food Cities
India's vibrant street food culture has earned global recognition, with Mumbai, Jaipur and Delhi securing places in Time Out's 2026 list of the world's...
Meet the Woman Behind Baker’s Blend: How Gitanjali Rathore Built Udaipur’s Beloved Café
There are cafés that serve good food, and then there are cafés that become a part of a city's culture. In just a short...
K. Rustom & Co.: The Story of Mumbai’s Legendary Ice Cream Parlour That Melted Hearts for Over Seven Decades
For generations of Mumbaikars, a visit to K. Rustom & Co. at Churchgate was more than just an ice cream outing, it was a...
Why India Has Always Been Low in Protein- And Why It Is Bothering Us More Today
Walk into any gym today, and you'll hear one word everywhere: protein.Protein shakes, protein bars, high-protein diets, and protein-rich breakfasts have become part of...
World Chocolate Day 2026: From the ‘Drink of the Gods’ to the World’s Favourite Sweet Treat
Every year on July 7, billions of chocolate lovers across the globe have one delicious reason to celebrate—World Chocolate Day. Whether it's a silky...
World Chocolate Day 2026: The Fascinating Journey of Chocolate from Bean to Bar
Few foods are loved as universally as chocolate. Whether it's a creamy milk chocolate bar, a rich dark chocolate truffle, or a cup of...
Inside Table Tales by Anupama: Where Strangers Become Friends Over Food
In an age where conversations are often reduced to notifications and meals are rushed between busy schedules, Jaipur's Table Tales offers something refreshingly different,...