Food

In Maharashtra’s drought-prone Beed district, where farming is often a struggle due to scorching temperatures and water scarcity, Parmeshwar Thorat has defied the odds....

"Please record your mother’s recipes." This is the heartfelt plea of Chef Sriram Aylur to every millennial he meets. His words stem from a...

When we think of tea in India, sprawling British-established plantations often come to mind. However, long before the British East India Company set its...

Kancha Soda, fondly known as the 'marble bottle soda' or 'goli soda,' is all set to create waves in international markets, including the USA,...

Deep in the heart of Mumbai’s legendary Mohammed Ali Road, a vibrant, food-laden wonderland emerges every Ramadan. As dusk falls, the alleyways of Bohri...

When we think of summer fruits, mangoes usually steal the spotlight. But India’s diverse climate provides a treasure trove of lesser-known seasonal fruits, each...

Indian cuisine has once again made its mark on the global food scene, as TasteAtlas, a popular food and travel guide, has unveiled its...

In 2020, as the world grappled with the COVID-19 pandemic, assistant professor Sonia Dahiya found herself at a crossroads. While many were confined within...

Nestled in the pristine heights of the Himalayas lies a culinary treasure unlike any other—the Gucchi mushroom. Celebrated for its intricate honeycomb texture and...

In a move to promote healthier eating habits among schoolchildren, the Union government has advised states to reduce cooking oil usage by 10% in...

Mathura and Vrindavan, two cities steeped in spirituality and devotion, are famous not only for their temples dedicated to Lord Krishna and Radha Rani...

Located in the northeastern tip of India, Arunachal Pradesh is a vibrant mosaic of cultures and ethnicities. This diversity is beautifully reflected in its...

Diu, India's tropical island paradise, entices visitors with an incredible range of mouthwatering dishes that leave taste buds craving more. A perfect blend of...

A Tapestry of Nature and CultureImagine stepping into a world where nature’s splendor and cultural heritage blend seamlessly. That’s the enchanting experience of Reiek...

For decades, South Indian cuisine has delighted food enthusiasts worldwide with its rich flavors and diverse offerings. Tamil Nadu’s famed idlis and dosas have...