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The Magic of Tender Coconut: 5 Irresistible Delights to Try
Cracking open a tender coconut and taking that first sip of its naturally sweet, cooling water is one of life’s simple pleasures. But did...
Jowar, Ragi & More: The Millets That Help India Stay Cool in Summer
When the summer heat peaks, we instinctively reach for cold drinks and air-conditioned spaces. But what if the secret to staying cool lies not...
Jodhpur MBA’s Millet Creations Turn Into a Multi-Crore Bakery, Winning PM’s Praise
In an inspiring tale of innovation and perseverance, Jodhpur’s Amit Soni, a former MBA professional, transformed his passion for baking into a multi-crore venture....
From a Mother’s Kitchen to a Thriving Business: How a Gurugram Mom Turned Rs 20,000 into a Rs 32 Lakh Brand
Every mother knows the struggle of finding the perfect snack for her child—something that is not just tasty but also healthy. For Gurugram-based Vandana...
Meet Bel Fruit: The Underrated Summer Superfood You Should Try
When summer arrives in India, it brings with it a medley of seasonal delights—lazy afternoons, nostalgic childhood memories, and an abundance of refreshing fruits....
Minimum Dietary Diversity Indicator: A New Global Standard for Nutrition Assessment
The United Nations Statistical Commission has recently adopted the Minimum Dietary Diversity (MDD) Indicator, a significant step towards tracking global nutrition progress. This new...
Link Between Gut Health and Multiple Sclerosis: A New Frontier in Multiple Sclerosis
IntroductionMultiple Sclerosis (MS) is a chronic autoimmune disease where the immune system mistakenly attacks the central nervous system (CNS), affecting the brain and spinal...
India’s Growing Obesity Crisis: A Call for Urgent Action
Introduction: A Nation Confronts a Rising Health ChallengeObesity in India has emerged as a pressing public health concern, gaining nationwide attention following Prime Minister...
This ‘12th Fail’ Farmer Created a Super Turmeric Variety — Now It’s Thriving in 13 States
Turmeric isn't just a spice—it’s a tradition, a medicine, and a staple in every Indian kitchen. But what if we told you there's a...
How a Sheriff From Madras Gave India Its Beloved Chicken 65
Last year, a humble yet explosive dish from India made waves on the global stage. Chicken 65 climbed from the 10th to the 3rd...
What Links Chhatrapati Sambhaji Maharaj & Sambhar?
If there’s one dish that’s found on almost every South Indian dining table, it’s sambhar. This hearty, lentil-based stew, packed with vegetables and seasoned...
From royal roots to colonial tales—find out how India’s favourite mangoes got their unique names
Ever picked up a mango and wondered, “Why is it called that?” Well, you’re in for a treat because these names come with some...
With Mom’s Recipes, Goan Couple Turns 400-Year-Old House into Celebrity-Favourite Eatery
One midnight in Goa, Roy Menezes, fresh from a shoot, was craving pork chops. The answer was obvious: Lloyd’s. Even then, the aroma of...
World Pulses Day 2025: Theme, Significance, and Cultivation
Every year on February 10th, the world comes together to celebrate World Pulses Day, recognizing the vital role of pulses in human nutrition, environmental...
Rail Coach Restaurants to Open in Pushkar, Udaipur, Bhilwara, and Abu Road
Ajmer | The Indian Railways is set to introduce Rail Coach Restaurants at four key locations—Pushkar, Udaipur, Bhilwara, and Abu Road. This initiative aims...