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Food
With Mom’s Recipes, Goan Couple Turns 400-Year-Old House into Celebrity-Favourite Eatery
One midnight in Goa, Roy Menezes, fresh from a shoot, was craving pork chops. The answer was obvious: Lloyd’s. Even then, the aroma of...
World Pulses Day 2025: Theme, Significance, and Cultivation
Every year on February 10th, the world comes together to celebrate World Pulses Day, recognizing the vital role of pulses in human nutrition, environmental...
Rail Coach Restaurants to Open in Pushkar, Udaipur, Bhilwara, and Abu Road
Ajmer | The Indian Railways is set to introduce Rail Coach Restaurants at four key locations—Pushkar, Udaipur, Bhilwara, and Abu Road. This initiative aims...
Bengaluru Family Startup Earns Rs 5.2 Cr Annually with 100% Biodegradable Food Packaging
In the bustling city of Bengaluru, a family-run startup is proving that sustainability and profitability can go hand in hand. Aecoz, founded by Dhanvita...
MorningWale Launches “Flavours of Kashmir”: A Taste of Tradition and Wellness
MorningWale, a pioneer in the organic food industry, proudly introduces its latest product line, Flavours of Kashmir. This exclusive collection brings the essence of...
Do you know about these Unique Teas & Their Fascinating Stories
This winter, why not let your love for chai take you on a flavorful journey across India? Beyond the beloved adrak wali chai (ginger...
‘I Started With ₹500 & a Tin of Fruits’: The Inspiring Food Biz Journey of a Single Mom in Manipur
At just 21, Yangmila Zimik from Manipur transformed personal struggles into a story of success, resilience, and empowerment. Defying societal stigma and financial challenges...
New Year, New Greens: Why Broccoli Should Be Your Go-To Superfood in 2025
As the clock resets and we step into a new year, resolutions centered around healthier living and better eating habits often top our lists....
Do you know about these Winter dishes of Rajasthan.. explore here
Rajasthan’s winter foods are deeply intertwined with its climate, geography, and rich cultural heritage. The state’s culinary traditions have evolved to suit the arid...
OTT Releases This Week: Top 5 New Movies and Shows to Binge-Watch
As 2024 draws to a close, the festive week leading up to the New Year brings a treasure trove of entertainment for OTT lovers....
Now you can have Affordable Food at Airports with Govt’s ‘Udaan Yatri Cafe’ Initiative
In a bid to enhance the passenger experience at airports, the Ministry of Civil Aviation has introduced the “Udaan Yatri Cafe” at Netaji Subhas...
After Mumbai & Bengaluru, Shilpa Shetty’s Bastian Opens Its Doors in Koregaon Park, Pune
The culinary empire of Shilpa Shetty’s Bastian continues to expand, delighting food enthusiasts and setting new benchmarks for dining experiences. After carving a niche...
India on the Global Food Map: Punjab, Maharashtra, and Bengal Among Top 100 Culinary Destinations
India has made its mark on the global food map, with multiple regions earning spots in the TasteAtlas 2024 rankings of the top 100...
India’s Culinary Capitals Shine in Taste Atlas’ Top 100 Food Destinations for 2024
Taste Atlas’ 2024/25 awards have placed six Indian cities among the world’s top 100 food destinations, showcasing the country's rich culinary diversity. Mumbai, known...
Turmeric – More Than a Spice, A Magical Remedy to treat a lot of diseases
Turmeric is not just a spice; it is a treasure trove of Indian culture, tradition, and cuisine. Its medicinal properties and health benefits make...