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Food
How Dal- Baati Churma was Made for the First time?
Priyanshi PareekIndian cuisine, encompassing regional gems and lesser-known specialties from all corners of the country, stands unparalleled. The unique spice blends, extensive preparation hours,...
Top 10 States with the Highest Vegetarian Population in 2023
India, known for its diverse culinary tapestry, sees a significant portion of its population adhering to a vegetarian lifestyle. In 2023, several states continue...
Celebration of Govardhan Puja and Annakoot Mahotsav at Shri Krishna Balram Temple, Jaipur
In a joyous celebration, the Shri Krishna Balram Temple in Jagatpura, Jaipur, marked the grand Govardhan Puja and Annakoot Mahotsav. The temple immersed in...
Global Hunger Index 2023: India ranks 111 out of a total of 125 countries
Priyanshi Pareek reports on Global Hunger Index Of 2023..The global hunger index is a means of monitoring whether countries are achieving hunger-related SDGs. It...
Unlocking Spiritual Growth: The Significance of Navratri Fasting
Navratri, the Hindu festival dedicated to the worship of Goddess Durga, is not just about colourful attire and vibrant dances. At its core, Navratri...
Malpua: A Sweet Treat with a Rich History
Malpua, a sweet deep-fried pancake dipped in sugar syrup, is one of India’s most popular and oldest desserts, having been around for hundreds of...
Bikaneri Bhujia: The Crispy Delight That Defines Rajasthan’s Culinary Grandeur
Simran Saini reports on the Bikaneri Bhujia..When it comes to iconic Indian snacks, few can match the delectable allure of Bikaneri Bhujia. Originating from...
India’s Culinary Delights: Introducing the Top 10 Masala Companies Shaping the Industry
The vibrant and diverse cuisine of India owes much of its flavor and aroma to the rich assortment of spices and masalas. Today, we...
Radheshyam Subhashkumar Chole Bhature: A Culinary Gem in Jaipur
Located in the bustling city of Jaipur, Radheshyam Subhashkumar Chole Bhature has become a legendary name when it comes to experiencing the authentic flavors...
Assamese native Nayanjyoti Saikia won MasterChef India! Brings home a reward of Rs. 25 lakh.
The MasterChef India winner, Nayanjyoti Saikia from Assam won millions of hearts on the programme with his simplicity and also because of a terrific...
Moshi Moshi is a Japanese Restaurant in Jaipur winning hearts with its USP…
MOSHI MOSHI TO EVERYONE OUT THERE!! This looks like a message being given by this Japanese restaurant in Jaipur which is putting all five...
Rosado: The tallest restaurant lounge opens in Jaipur
The tallest restaurant lounge, opens in Jaipur for all the party lovers. Rosado basically means FAIRY PINK, and so is the title written in...
Royal Orchid Jaipur launches Mimi to relish taste buds of its guests…
Mimi is a new place in Jaipur which has been launched by Royal Orchid Jaipur.Mimi is a café/ restaurant with a lot of...
Subrosa in Jaipur: A home away from home for those who love partying…
Have you ever been to "A ‘Secret House’ that plays host to all those who love to party in comfort!”We all like house parties,...
Jaipur: 3 aesthetic cafes/ food points you are yearning for…
Are you visiting Jaipur for the first time and are keen to know about a few aesthetic cafes in the Pink City? Here we...