The Maharishi Ayurveda Hospital in Shalimar Bagh, Delhi, has recently garnered attention for its groundbreaking venture, Soma – The Ayurvedic Kitchen. This establishment is heralded as the inaugural Ayurvedic Cafe in India, pioneering a novel approach to dining that merges traditional Ayurvedic principles with modern culinary delights.
At Soma – The Ayurvedic Kitchen, the culinary experience transcends mere taste and indulgence. Each dish is meticulously crafted to align with the visitor’s health profile, offering a personalized menu tailored to individual needs. From classics like Dumplings to street food staples like Pav Bhaji, the offerings are curated without the use of onion and garlic, adhering to Ayurvedic dietary guidelines.
This unique dining experience extends beyond the confines of the hospital, attracting both patients undergoing treatment and external patrons seeking a healthy alternative. The restaurant has garnered rave reviews from food enthusiasts and health-conscious diners alike, who commend its commitment to providing fresh, nourishing fare.
Dr. Himanshu, a physician at the Maharishi Ayurveda Hospital, underscores the ethos behind Soma – The Ayurvedic Kitchen, emphasizing its role in promoting the fusion of Ayurveda and culinary arts. While traditional fast food items like Vada Pav and Dumplings grace the menu, they undergo a transformative Ayurvedic twist. For instance, the Pav is crafted from Ragi, renowned for its cooling properties in Ayurveda, while the Vada is encased in nutritious Moong Daal coating. This innovative approach caters not only to culinary enthusiasts but also to those seeking remedies for specific health imbalances, such as Kapha Dosha.
Kapha Dosha, characterized by lethargy and a laid-back demeanor in Ayurvedic philosophy, finds its counterbalance in the carefully curated ingredients. Dumplings, for instance, are prepared with a blend of wheat, beetroot, and a medley of ricotta, cottage cheese, and spinach. Beetroot’s detoxifying properties complement spinach’s iron-rich composition, offering a holistic dining experience that nourishes both body and soul.
The response to Soma – The Ayurvedic Kitchen has been overwhelmingly positive, with patrons lauding its innovative approach to healthy eating. Laxman Srivastava, the director of Maharishi Ayurveda Hospital, affirms the cafe’s success, citing a growing base of repeat customers. Located in Shalimar Bagh, Delhi, the cafe operates seven days a week, inviting patrons to embark on a journey of holistic wellness through the tantalizing flavors of Ayurvedic cuisine.
In essence, Soma – The Ayurvedic Kitchen stands as a beacon of culinary innovation, bridging the gap between ancient wisdom and contemporary gastronomy. As India’s premier Ayurvedic Cafe, it not only tantalizes taste buds but also nurtures well-being, embodying the timeless adage: “Let food be thy medicine and medicine be thy food.”