Do you know India is no longer just the “land of spices”, it’s emerging as the world’s largest spice exporter! With 60+ varieties, presence in 200+ countries, and exports worth over $4.45 billion, this growth is powered by visionary policies of our leaders.
National Herbs & Spices Day – What Is It?
National Herbs & Spices Day, observed annually on 10 June, is a celebration of the rich flavors, health benefits, and cultural significance of herbs and spices. While it’s an international event, the day holds deep relevance in India, a country widely regarded as the “Land of Spices.” The celebration encourages people to explore traditional Indian spices, their uses in cuisine, wellness, and daily life.
Historical Roots and Significance in India
India’s history with herbs and spices dates back to the Indus Valley Civilization, more than 5,000 years ago. India has long been the epicenter of the global spice trade, contributing over 75 of the 109 ISO-recognized spices. Spices like black pepper, turmeric, cardamom, cinnamon, and ginger originated here and were sought after by ancient traders from Rome to Arabia.
A defining moment came in 1498 when Vasco da Gama reached India, marking the beginning of a global race for Indian spices. These aromatic treasures were not only prized for flavor but were considered currency and medicine in ancient times.
Why Celebrate on 10 June?
Observed worldwide, June 10 is designated as National Herbs & Spices Day to encourage people to:
- Reconnect with the power of natural flavoring agents
- Learn the health benefits of herbs and spices
- Try out new spice blends and traditional recipes
- Grow herbs at home and promote sustainability
In India, this is an ideal time to showcase indigenous spices and promote awareness of their cultural and medicinal values.
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