The world marks World Food Day 2025 today, October 16, under the theme “Hand in Hand for Better Foods and a Better Future,” emphasizing collective global action to build sustainable, resilient food systems and eradicate hunger.
This year’s observance also commemorates the 80th anniversary of the UN’s Food and Agriculture Organization (FAO), founded in 1945 to lead international efforts against hunger and malnutrition.
According to the United Nations, 673 million people worldwide faced hunger in 2024. While global hunger rates have slightly declined, regions such as Africa and Western Asia continue to see alarming increases, driven by conflict, economic instability, and climate shocks.
UN Secretary-General António Guterres warned that “hunger is being used as a weapon in war zones,” urging nations to unite in strengthening food security, reducing waste, and ensuring fair access to nutrition.
Across the world, grassroots initiatives are making a difference. In India, for instance, the Dera Sacha Sauda’s FoodBank program encourages volunteers to fast once a week and donate rations to underprivileged families — a movement that has gained widespread attention and support on social media.
As World Food Day 2025 highlights, achieving Zero Hunger by 2030 will require governments, organizations, and individuals working hand in hand to ensure everyone, everywhere, has access to nutritious, sustainable food.