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Food
A New Era of Affordable Dining Begins as New GST Reforms Set To Transform Restaurant Dining in India
As of September 22, 2025, eating out in India is set to become more wallet-friendly with the introduction of a revamped GST structure. Following...
Fish Is Offering, But Not Offense at Kamakhya, Kalighat, and Beyond: It’s A Prasad With A Local Touch…
Wait—meat as prasad? Fish offered at a temple altar? For many, this sounds like sacrilege. After all, isn’t prasad supposed to be pure, sattvic,...
Kerala’s Vegetable Crown: Kappur Akhada Feeds the State with Pride, From potatoes to strawberries, this highland haven grows more than crops—it cultivates legacy.
(PC:Keralatourismhub.com)Beyond Munnar, Kerala hides a tale of abundance and awe. The village of Kappur Akhada rises like a green amphitheater, its terraced farms cascading...
Unlocking the Power of Meal Sequencing A New Trend for a Healthier you…
In today’s fast-paced world, everyone strives to stay fit and lead a healthy lifestyle. To meet this desire, a new dietary trend called meal...
Now, Experience The Delicious Delights Coming Right from Royal Kitchens of Awadh in Jaipur…!
Hyatt Regency Jaipur Mansarovar is proud to unveil SHROT X Noshe Jaan, a bespoke culinary pop-up that brings together a shared passion for heritage,...
Dal Paniye: Smoky, Soulful, and Straight from Nimad Madhya pradesh — Taste the Tradition Everyone’s Talking About
Dal Paniye is a traditional delicacy hailing from the Nimad region of Madhya Pradesh, particularly celebrated in Alirajpur district. This delightful dish, combining flavorful...
“Gajar ka Halwa and Aamras in Orbit: How Shubhanshu Shukla Carried Home to Space”
Group Captain Shubhanshu Shukla, the second Indian - and the first from India - to travel aboard the International Space Station (ISS), surprised the world with...
Celebrity Chef Sihi Kahi Chandru Joins Hands with Kwality Foods as Brand Ambassador Sambar Masalas
Kwality Foods, a trusted name in the Indian processed food segment, has taken another bold step in redefining everyday meals by launching a unique...
Srinagar’s Berry Magic: Once Silent and Sullen Gasu Khimber Village Now Speaks Strawberry Stories…
A Valley That Breathes in CrimsonAs the summer sun scorches the plains of India, the serene valleys of Srinagar exhale a breath of cool...
Soybean: The Golden Pulse Of Madhya Pradesh’s Agro-Economy
By Nirjala GoudFrom eco-friendly biodiesel to vibrant paints, nourishing soaps, and even cosmetics, the humble soybean powers a surprising range of everyday products. In...
Celebrating International Sushi Day: A Tribute to Japan’s Iconic Delicacy And Story Behind the World’s Coolest Cuisine”
A Global Love Affair with SushiEvery year on June 18, sushi lovers unite to celebrate International Sushi Day—a moment dedicated to indulging in the...
Lucknow Aims for UNESCO City of Gastronomy Title
Lucknow, renowned for its rich cultural heritage and royal cuisine, has officially applied for recognition as a UNESCO Creative City of Gastronomy. If approved,...
Malwa’s Mawa Bati: A Culinary Gem of Madhya Pradesh Known for Its Signature Sweet Taste…
By Nirjala GoudYou’ve likely heard of Madhya Pradesh’s iconic Dal Baati or the vibrant Gond dance, and perhaps you’ve even savored the hearty Dal...
Celebrate Fresh Veggies Day: A Colorful Path to Health and Sustainability
The Importance of Fresh VegetablesEvery June 16, Fresh Veggies Day shines a spotlight on the humble yet vital role of vegetables in our lives....
10 Unique Pizza Toppings You Have to Try ft. La Pinoz Pizza
Think of a city where there is something delicious to eat at any spot. No matter what flavors we have, pizza is a favorite...