Latest Updates, News, Photos, Videos and More about
Food
Edible Gold: The Shimmer You Can Actually Eat
By Rishita SoganiEdible gold? Surprised? But then imagine; what if you could eat gold? No, not in a fairytale sense but quite literally! Stunned...But...
India’s Food Industry Serves Up a Plant-Protein Evolution
From street staples like Tibbs Frankie to luxury hotels such as Hilton, The Leela, and The Oberoi—and now Mumbai’s icons Cream Centre and Bademiya—plant-protein...
Timing Is Everything: Why Eating Breakfast Earlier Could Boost Your Health
PC:(Vital choice)A recent study using data from the National Health and Nutrition Examination Survey (NHANES) has revealed a startling connection between the timing of...
Fasting with Wisdom: Rujuta Diwekar’s Navratri Nutrition Guide
PC:(Indian tv)On the first day of Navratri, celebrity nutritionist Rujuta Diwekar, renowned for her seamless integration of traditional dietary wisdom with modern nutritional science,...
From Muddy Ponds to Market Shelves: The Untold Story of Makhana and the Mallah Community
PC:(Radio pitara agriculture)Makhana, also known as foxnut or gorgon nut, has earned its place as India’s prized superfood, gracing the shelves of metropolitan supermarkets...
Matcha: Why Gen Z Made This Ancient Green Elixir the Drink of the Decade
Move over iced coffee—Gen Z has a new ritual, and it’s green, grounded, and gloriously photogenic. Meet matcha, the 1,000-year-old Japanese tea that’s been...
Five Kitchen Staples to Supercharge Your Immune System
Your kitchen is a treasure trove of immune-boosting foods that can help you stay healthy and resilient. Turmeric, garlic, ginger, citrus fruits, and honey...
The Smart Way to Upgrade Your Kitchen: Stainless Steel Gas Stoves
Everyday cooking can be fun, but it often comes with a few struggles. Burn marks on the stove, stains that refuse to go, or...
A New Era of Affordable Dining Begins as New GST Reforms Set To Transform Restaurant Dining in India
As of September 22, 2025, eating out in India is set to become more wallet-friendly with the introduction of a revamped GST structure. Following...
Fish Is Offering, But Not Offense at Kamakhya, Kalighat, and Beyond: It’s A Prasad With A Local Touch…
Wait—meat as prasad? Fish offered at a temple altar? For many, this sounds like sacrilege. After all, isn’t prasad supposed to be pure, sattvic,...
Kerala’s Vegetable Crown: Kappur Akhada Feeds the State with Pride, From potatoes to strawberries, this highland haven grows more than crops—it cultivates legacy.
(PC:Keralatourismhub.com)Beyond Munnar, Kerala hides a tale of abundance and awe. The village of Kappur Akhada rises like a green amphitheater, its terraced farms cascading...
Unlocking the Power of Meal Sequencing A New Trend for a Healthier you…
In today’s fast-paced world, everyone strives to stay fit and lead a healthy lifestyle. To meet this desire, a new dietary trend called meal...
Now, Experience The Delicious Delights Coming Right from Royal Kitchens of Awadh in Jaipur…!
Hyatt Regency Jaipur Mansarovar is proud to unveil SHROT X Noshe Jaan, a bespoke culinary pop-up that brings together a shared passion for heritage,...
Dal Paniye: Smoky, Soulful, and Straight from Nimad Madhya pradesh — Taste the Tradition Everyone’s Talking About
Dal Paniye is a traditional delicacy hailing from the Nimad region of Madhya Pradesh, particularly celebrated in Alirajpur district. This delightful dish, combining flavorful...
“Gajar ka Halwa and Aamras in Orbit: How Shubhanshu Shukla Carried Home to Space”
Group Captain Shubhanshu Shukla, the second Indian - and the first from India - to travel aboard the International Space Station (ISS), surprised the world with...