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Food
From Snacks to Side Dishes and Full Meals: How Kolkata Quietly Became India’s Most Surprising Vegan Capital
For decades, Kolkata’s food identity has been inseparable from fish curries, egg rolls and meat-laden street snacks. The city’s relationship with food has always...
Paratha with Butter, Pizza with Extra Cheese: Why Doctors Say These Comfort Combos Are Quietly Harming India’s Health
A piping hot paratha soaked in butter or a pizza loaded with extra cheese feels like harmless comfort food to many Indians. These combinations...
Forget Biryani and Momos: These Are Indian Most Googled Foods in 2025, From UK Classics to Regional Stars
If you thought biryani and momos would top every food search in India this year, think again. Google’s Year in Search 2025 data has...
Top 7 Indian Cities Food Lovers Crave to Visit: Street Food Is the Real Attraction Here
India’s street food is not just about hunger it’s about obsession. Some cities are so deeply associated with flavour that people plan trips purely...
Lady Finger Really Can Boost Brainpower; This Everyday Vegetable Is a Nutritional Powerhouse. Know Why?
Lady finger may look like just another green vegetable in your kitchen, but don’t let its simplicity fool you. Available almost all year round,...
These Six Indian Cities Are Among the 100 Best Food Cities in the World – A True Feast for Foodies
India’s unmatched culinary diversity has once again earned global recognition. In the latest TasteAtlas ranking of the 100 Best Food Cities in the World,...
What’s Sweet This Winter: The Dessert Trends Winning Hearts in 2025
As winter chills set in and the year-end mood hits, desserts across India and beyond are getting a makeover and 2025’s winter dessert menu...
Winter Nostalgia Served Hot: Daadi-Nani’s Must Have Recipes For This Winter
Winter isn’t just a season, it’s a memory. A memory of warm sun on rooftops, woolen sweaters that smelled like naphthalene, and kitchens where...
The Trend That’s Melting Our Winters: Hot Chocolate as the New Comfort Ritual
When the air gets crisp and the sweaters come out, there’s one indulgence that rises back to the throne, hot chocolate. No, not the...
France’s Bold Food Waste Law: A Lesson the World Still Needs to Learn
Nearly a decade ago, France made history by becoming the first country in the world to ban supermarkets from throwing away unsold or near-expiry...
Butter Garlic Naan Crowned the World’s Best Bread And Our Hearts Couldn’t Agree More
There are few joys in life that match the warmth of a freshly made butter garlic naan soft, smoky, and glistening with melted butter....
Lucknow’s Royal Flavours Go Global: UNESCO Crowns the City as ‘Creative City of Gastronomy
The aroma of kebabs, the richness of biryanis, and the elegance of Awadhi cuisine have long defined Lucknow’s cultural heartbeat. Now, the world has...
Edible Gold: The Shimmer You Can Actually Eat
By Rishita SoganiEdible gold? Surprised? But then imagine; what if you could eat gold? No, not in a fairytale sense but quite literally! Stunned...But...
India’s Food Industry Serves Up a Plant-Protein Evolution
From street staples like Tibbs Frankie to luxury hotels such as Hilton, The Leela, and The Oberoi—and now Mumbai’s icons Cream Centre and Bademiya—plant-protein...
Timing Is Everything: Why Eating Breakfast Earlier Could Boost Your Health
PC:(Vital choice)A recent study using data from the National Health and Nutrition Examination Survey (NHANES) has revealed a startling connection between the timing of...