Onion and moong dal pakoras are favourites of many of us and if its biting cold or else if its pouring outside, these crunchy delights shall definitely make your day.
Let’s know about this 3 pakoda to have with kadak chai
Onion Pakoda
Ingredients:-
Besan (gram floor)
Onions
Ajwain
Salt
Chilli and curry leaves
Undoubtedly Onion Pakoda make the first choice of Indians. It is an Indian appetiser that is made from Onion. It is served with some chutneys and like other Indian recipes, its name varies in different states. The other name of this delight is Kanda bhaji, Ulli Vada etc. It is one snack that is easy to prepare and tastes good. You can find the stall for Onion Pakoda in almost every corner of India.
Palak Pakoda
Ingredients:-
spinach leaves, tightly packed, chopped
besan
semolina
hing
turmeric powder
chilli powder
Salt and Ajwain
These spinach pakora make for a great tea-time snack & can be served with Indian masala chai and onions or a coriander chutney. ‘ This is the first choice of Indians and easy to make. No state usually claim rights because it is famous cuisine across India.
Moong Dal Pakoda
Ingredients :-
Moong Dal
Red chilies
Onion
Garlic and ginger
Garam Masala
Curry leaves
Salt
This crunchy and tasty pakoda is made with moong dal which is definitely a good choice for snack . These vadas are ideal evening snack recipe which tastes great with Kadak Chai. Moong dal fritters are the most popular pakora in western India especially in Gujarat and Rajasthan.
