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What’s Sweet This Winter: The Dessert Trends Winning Hearts in 2025
As winter chills set in and the year-end mood hits, desserts across India and beyond are getting a makeover and 2025’s winter dessert menu...
Winter Nostalgia Served Hot: Daadi-Nani’s Must Have Recipes For This Winter
Winter isn’t just a season, it’s a memory. A memory of warm sun on rooftops, woolen sweaters that smelled like naphthalene, and kitchens where...
The Trend That’s Melting Our Winters: Hot Chocolate as the New Comfort Ritual
When the air gets crisp and the sweaters come out, there’s one indulgence that rises back to the throne, hot chocolate. No, not the...
France’s Bold Food Waste Law: A Lesson the World Still Needs to Learn
Nearly a decade ago, France made history by becoming the first country in the world to ban supermarkets from throwing away unsold or near-expiry...
Butter Garlic Naan Crowned the World’s Best Bread And Our Hearts Couldn’t Agree More
There are few joys in life that match the warmth of a freshly made butter garlic naan soft, smoky, and glistening with melted butter....
Lucknow’s Royal Flavours Go Global: UNESCO Crowns the City as ‘Creative City of Gastronomy
The aroma of kebabs, the richness of biryanis, and the elegance of Awadhi cuisine have long defined Lucknow’s cultural heartbeat. Now, the world has...
Edible Gold: The Shimmer You Can Actually Eat
By Rishita SoganiEdible gold? Surprised? But then imagine; what if you could eat gold? No, not in a fairytale sense but quite literally! Stunned...But...
India’s Food Industry Serves Up a Plant-Protein Evolution
From street staples like Tibbs Frankie to luxury hotels such as Hilton, The Leela, and The Oberoi—and now Mumbai’s icons Cream Centre and Bademiya—plant-protein...
Timing Is Everything: Why Eating Breakfast Earlier Could Boost Your Health
PC:(Vital choice)A recent study using data from the National Health and Nutrition Examination Survey (NHANES) has revealed a startling connection between the timing of...
Fasting with Wisdom: Rujuta Diwekar’s Navratri Nutrition Guide
PC:(Indian tv)On the first day of Navratri, celebrity nutritionist Rujuta Diwekar, renowned for her seamless integration of traditional dietary wisdom with modern nutritional science,...
From Muddy Ponds to Market Shelves: The Untold Story of Makhana and the Mallah Community
PC:(Radio pitara agriculture)Makhana, also known as foxnut or gorgon nut, has earned its place as India’s prized superfood, gracing the shelves of metropolitan supermarkets...
Matcha: Why Gen Z Made This Ancient Green Elixir the Drink of the Decade
Move over iced coffee—Gen Z has a new ritual, and it’s green, grounded, and gloriously photogenic. Meet matcha, the 1,000-year-old Japanese tea that’s been...
Five Kitchen Staples to Supercharge Your Immune System
Your kitchen is a treasure trove of immune-boosting foods that can help you stay healthy and resilient. Turmeric, garlic, ginger, citrus fruits, and honey...
The Smart Way to Upgrade Your Kitchen: Stainless Steel Gas Stoves
Everyday cooking can be fun, but it often comes with a few struggles. Burn marks on the stove, stains that refuse to go, or...
A New Era of Affordable Dining Begins as New GST Reforms Set To Transform Restaurant Dining in India
As of September 22, 2025, eating out in India is set to become more wallet-friendly with the introduction of a revamped GST structure. Following...