Food

Genetic resources—both animal and plant—are the foundation of sustainable food production and global nutrition. They serve as the backbone of livestock development and agricultural...

What’s summer without mangoes? As the heat intensifies, so does the country’s love for the king of fruits. While varieties like Alphonso, Banganapalli, Dasheri,...

The United States is actively seeking greater access to the Indian market for three key agricultural commodities—soybean, corn, and cotton. This interest has grown...

In a world where convenience often compromises nutrition, Spice Up Foods, a Kolkata-based startup, is revolutionizing the ready-to-eat meal industry. Founded by Amit and...

In Maharashtra’s drought-prone Beed district, where farming is often a struggle due to scorching temperatures and water scarcity, Parmeshwar Thorat has defied the odds....

"Please record your mother’s recipes." This is the heartfelt plea of Chef Sriram Aylur to every millennial he meets. His words stem from a...

When we think of tea in India, sprawling British-established plantations often come to mind. However, long before the British East India Company set its...

Kancha Soda, fondly known as the 'marble bottle soda' or 'goli soda,' is all set to create waves in international markets, including the USA,...

Deep in the heart of Mumbai’s legendary Mohammed Ali Road, a vibrant, food-laden wonderland emerges every Ramadan. As dusk falls, the alleyways of Bohri...

When we think of summer fruits, mangoes usually steal the spotlight. But India’s diverse climate provides a treasure trove of lesser-known seasonal fruits, each...

Indian cuisine has once again made its mark on the global food scene, as TasteAtlas, a popular food and travel guide, has unveiled its...

In 2020, as the world grappled with the COVID-19 pandemic, assistant professor Sonia Dahiya found herself at a crossroads. While many were confined within...

Nestled in the pristine heights of the Himalayas lies a culinary treasure unlike any other—the Gucchi mushroom. Celebrated for its intricate honeycomb texture and...

In a move to promote healthier eating habits among schoolchildren, the Union government has advised states to reduce cooking oil usage by 10% in...

Mathura and Vrindavan, two cities steeped in spirituality and devotion, are famous not only for their temples dedicated to Lord Krishna and Radha Rani...