Hyatt Regency Jaipur Mansarovar is proud to unveil SHROT X Noshe Jaan, a bespoke culinary pop-up that brings together a shared passion for heritage, craft, and hyperlocal cuisine.
Running from 18th to 20th July 2025, this exclusive three-day dining experience at SHROT, the hotel’s signature all-day dining destination, promises an immersive culinary journey steeped in tradition, flavour, and storytelling.
In a city that constantly seeks both nostalgia and novelty, Noshe Jaan—one of Mumbai’s most beloved names in home-style Awadhi cuisine—makes its Jaipur debut. Known for its soulful culinary narratives where every dish tells a story and every bite evokes memory, Noshe Jaan is celebrated for reviving the nuanced flavours of Awadh with reverence and authenticity.
Hosted at SHROT, which champions a “Pure. Local. Natural.” philosophy, this collaboration is a natural extension of Hyatt’s ‘Hyatt Loves Local’ initiative—an ongoing commitment to celebrating local artisans, heritage, and craftsmanship. While SHROT draws deeply from the soil and spirit of Rajasthan, Noshe Jaan pays homage to the royal kitchens of Awadh, with recipes brought to life by khansamas (traditional chefs) using time-honoured techniques—from slow cooking and hand-ground spices to rich, indigenous ingredients.
“Our food is slow because it is thoughtful,” says Neerusha Nikhat, Founder of Noshe Jaan. “Every kebab and every biryani is a reflection of my childhood, of memories passed down through generations. This pop-up is a chance to let guests dine like Nawabs, but with the warmth and ease of modern hospitality.”
A Culinary Showcase Like No Other
The thoughtfully curated menu is a blend of indulgence and nostalgia:
Vegetarian Delights
- Kathal ki Shami Kebab – melt-in-your-mouth raw jackfruit kebabs
- Dahi Kebabs – crisp outside, creamy inside
- Paneer Kesariya Tikka – saffron-kissed paneer with bold spices
Meat Lovers’ Favourites
- Mutton Galouti – legendary kebabs that need no introduction
- Sounda Murgh Tikka – delicately spiced and char-grilled
- Delhi 6-Style Chicken Fry – crispy, fiery, and full of street-style flair
Main Course Highlights
- Murgh Malai Korma – creamy, aromatic chicken curry
- Mutton Nihari – slow-cooked overnight to perfection
- Boti Kebab Pasanda – tender cuts in a luscious gravy
- Awadhi Mutton Dum Biryani, Sabz Biryani, and Bagara Pulav – layered rice dishes rich in depth and aroma
Desserts to Remember
- Kimami Sewai – a festive favourite
- Zafrani Mawa Phirni – a creamy saffron rice pudding
“This collaboration is an extension of what SHROT stands for—bringing soulful food experiences rooted in authenticity,” shares Naveen Yadav, General Manager, Hyatt Regency Jaipur Mansarovar. “We’re honoured to introduce Noshe Jaan’s rich culinary heritage to Jaipur’s discerning diners.”
SHROT X Noshe Jaan besides being a dining event is a tribute to slow-crafted cuisine, culinary memory, and the enduring charm of traditional flavours, he adds.
Event Details
Name: SHROT X Noshe Jaan Pop-up
Date: 18th to 20th July 2025
Time: Lunch & Dinner
Venue: SHROT, Hyatt Regency Jaipur Mansarovar