Kuttanad Safari: Experience Kerala’s New Eco-Tourism on Boat Launching This November

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Set to launch in November 2025, Kerala’s much-anticipated Kuttanad Safari promises a full-day eco-tourism experience through the heart of the backwaters. Operated by the State Water Transport Department, the safari will take place aboard ‘Soura-1’, a new solar-powered vessel that reflects Kerala’s push toward sustainable tourism.

Departing daily at 10 AM from Alappuzha Boat Jetty and returning by 6 PM, the safari is designed to immerse travellers in local culture, nature, and traditional village life.

Route & Experiences: What to Expect

The journey begins with a stop at the Nehru Trophy Finishing Point, followed by a scenic cruise through the Azhikkal Canal, where guests will enjoy a traditional Kuttanadan breakfast onboard.

Along the way, visitors can participate in hands-on cultural experiences like:

  • Coir making
  • Palm frond and mat weaving
  • Purchasing local handicrafts such as winnowing baskets and palm-frond umbrellas

Live cultural performances onboard include:

  • Panchavadyam
  • Shinkari Melam
  • Velakali
  • Kuthiyottam

As the boat glides past chundan vallams (snake boats) and the lush Kuttanadan landscape, passengers will arrive at R-block, where they’ll be served a traditional feast featuring local delicacies and toddy shop specialties.

Eco-Initiatives and Final Stop

A highlight of the safari is a visit to Pathiranamal Island, where an eco-friendly amphitheatre—built from bamboo and grass—is under construction. Sponsored by Indian Oil Corporation in partnership with Muhamma Grama Panchayat, the venue will host cultural performances by the Indian People’s Theatre Association (IPTA).

On the return journey, travellers can witness clam harvesting and processing, and shop for regional products from floating shops on the backwaters.

Whether you’re a cultural enthusiast or nature lover, the Kuttanad Safari offers a unique and sustainable way to explore Kerala’s famed backwaters—complete with hands-on experiences, heritage, and hospitality