Vaidehi Bhargava
In Jaisalmer, Rajasthan, a unique and deeply rooted tradition stands out in the way wedding announcements are made. Rather than printed or digital invitations, many families in this part of Rajasthan choose to display wedding invitations directly on the walls of their homes. This custom, known as likhavat, combines art, tradition, and community engagement, and has been practiced for centuries.
Tradition of Likhavat
The tradition of painting wedding invitations on the walls is particularly meaningful in a close-knit society like Jaisalmer’s, where news travels through communities by word of mouth and shared customs. When a wedding is planned, skilled artists known as chitera are invited to decorate the front wall of the family’s home. These artisans use a combination of natural paints and pigments, and each design reflects a blend of local artistic styles and vibrant colors, often including floral patterns, auspicious symbols, and elaborate borders.
The actual content of the wall invitation includes details like the names of the bride and groom, the date of the wedding, the time, and sometimes specific rituals or ceremonies planned for the event. The writing is typically in Hindi or Marwari, honoring the local language and culture. Displaying these details on the wall creates a public statement about the joyous event and invites the whole community to take part. The message stays on the wall long after the wedding, often serving as a beautiful reminder of the occasion and a mark of family heritage.
While urbanization and modernity have introduced printed invitations and social media announcements, likhavat remains valued, especially in Jaisalmer’s rural areas. Families continue to embrace this tradition, believing it brings good luck and keeps the cultural spirit alive.
Camel Milk Chocolates: An Exotic Taste of Rajasthan
Jaisalmer and the broader Rajasthan region are also known for camel milk, a unique and nutritious ingredient that’s increasingly used in making chocolate. Known for its rich, slightly salty flavor, camel milk contains higher levels of iron, magnesium, and vitamin C than cow’s milk and is lower in fat. These qualities make it an appealing base for chocolate, especially as more people seek healthier and unique alternatives to regular chocolate.
Camel milk chocolates are crafted by carefully balancing the distinct flavor of the milk with various flavors like dark chocolate, saffron, pistachios, and other Indian spices to create an exotic treat. Many of these chocolates are produced locally and are sold in Rajasthan’s markets and tourist areas, providing visitors with an authentic, memorable experience.
Additionally, camel milk has lactose levels that are lower than cow’s milk, making it easier to digest for many people with lactose intolerance. Studies have shown camel milk’s potential health benefits, as it is thought to boost immunity and aid in conditions like diabetes and digestive disorders.
In recent years, various Rajasthani chocolate brands have emerged, drawing upon the novelty of camel milk to cater to both domestic and international customers. With growing interest in unique regional foods, camel milk chocolates are gaining attention not just as a snack but as a unique culinary experience that connects people to the desert culture of Rajasthan. Together with the likhavat tradition, camel milk chocolates are part of the region’s vibrant identity.