This winter, why not let your love for chai take you on a flavorful journey across India? Beyond the beloved adrak wali chai (ginger tea), our country boasts a diverse array of teas that encapsulate its rich cultural tapestry, history, and warmth. Each sip tells a story — from Kerala’s citrusy Sulaimani Chai to Bengal’s tangy Lebu Cha — and invites you to explore a lesser-known world of brews.
If you’re looking for an unconventional New Year’s resolution, here’s one for all chai enthusiasts: sample teas from every corner of India. To make your quest easier, we’ve curated a list of must-try regional teas, complete with their fascinating backstories.
1. Sulaimani Chai — The Pride of Calicut
Hailing from Kerala’s Malabar region, Sulaimani Chai is a sweet, sour, and slightly spicy tea that epitomizes hospitality. Often served after a hearty meal of biryani, its citrusy flavor cuts through the richness of the food, making it an ideal digestive.
With origins tracing back to Arab traders, this tea is a cultural amalgamation. It is said that Prophet Mohammed enjoyed a drink made with dates and black pepper, which evolved into the modern-day Sulaimani Chai. Today, it continues to symbolize the intersection of trade and tradition, with Kerala’s Club Sulaimani tea chain honoring this legacy.
2. Parsi Choi — A Taste of Heritage
A quintessential drink of the Parsi community, Parsi Choi reflects British influence blended with local ingenuity. Infused with mint and lemongrass, this tea pairs wonderfully with Parsi delicacies such as date and walnut cake, mawa cake, or banana fritters (karkariya).
The choi is more than just a beverage — it’s an invitation to experience the Parsi tradition of enjoying tea alongside scrumptious accompaniments, making it a flavorful embrace of history.
3. Noon Chai — Kashmir in a Cup
When the chill of winter descends upon Kashmir, the air is filled with the distinct aroma of Noon Chai. Known for its striking pink hue — a result of baking soda reacting with tea leaves — this salted tea offers a unique blend of savory and floral notes.
Noon, meaning “salt” in Kashmiri, is the predominant flavor of this tea. While it might sound unusual, the addition of rose petals balances the saltiness, resulting in a soothing and aromatic cup.
4. Berinag Tea — Uttarakhand’s Hidden Gem
Nestled in the hills of Uttarakhand, Berinag Tea is celebrated for its smooth, mellow flavor with floral and fruity undertones. Its history dates back to the British era, when the Berinag tea estate gained prominence.
The tea’s unique taste comes from the leaves of a wild plant native to the region. Its reputation grew globally, thanks to the efforts of philanthropist Thakur Dan Singh Bisht, who turned Berinag into a tea hub. Even today, this tea embodies the tranquil beauty of its origins.
5. Lebu Cha — Bengal’s Favorite Brew
A staple in Bengali households, Lebu Cha is a tangy, refreshing tea made with lemon and a blend of spices like black salt, ginger powder, and pepper. Unlike many other teas, it’s served without milk, making it light and zesty.
Tea time with Lebu Cha often doubles as family bonding, paired with snacks like ghughni (spiced chickpeas), aloo kabli (spiced potatoes), or crispy pakoras. It’s the perfect beverage for both rainy afternoons and spirited adda (chats).
6. Ronga Saah — Assam’s Reddish Treasure
When it comes to chai, Assam’s name is legendary. Among its many varieties, Ronga Saah stands out for its reddish-brown color and mild, soothing flavor. Brewed without milk or spices, this tea celebrates simplicity.
The story of Assam tea begins in 1823 when Scottish explorer Robert Bruce discovered indigenous tea plants in the region. This discovery led to the establishment of Assam’s first tea estate in 1839, making Ronga Saah a cherished symbol of the state’s tea legacy.
7. Cutting Chai — Mumbai’s Iconic Sip
No chai list is complete without mentioning Mumbai’s famous Cutting Chai. Served in half glasses, this affordable yet robust tea packs a punch with its concentrated flavor.
More than just a beverage, Cutting Chai is a cultural phenomenon — a companion for rainy days, office breaks, or late-night conversations. Its presence at roadside stalls across Mumbai makes it a comforting, accessible delight for millions.
Brewing the Future
India’s chai culture is as diverse as its people, with each region bringing its own unique flavor to the table. From the warm hospitality of Kerala’s Sulaimani Chai to the vibrant community spirit of Bengal’s Lebu Cha, these teas are more than just drinks — they are experiences steeped in history and tradition.
So, how many cups of chai will you sip this winter? Whatever the number, make sure it includes these regional gems. After all, every sip is a journey through India’s rich cultural landscape.