Indian cuisine has once again made its mark on the global food scene, as TasteAtlas, a popular food and travel guide, has unveiled its latest list of the ‘Top 100 Breads in the World.’ Topping the prestigious ranking is Butter Garlic Naan, followed closely by Amritsari Kulcha in second place. The list recognizes some of the finest breads from across the globe, highlighting the rich diversity of global culinary traditions.
The Top 5 Best Breads in the World
- Butter Garlic Naan (India)
This soft, chewy, and aromatic Indian flatbread is baked in a tandoor and then brushed generously with butter or ghee. The addition of minced garlic enhances its flavor, making it a perfect accompaniment to rich curries. - Amritsari Kulcha (India)
Hailing from the North Indian city of Amritsar, this flavorful flatbread is stuffed with a mixture of potatoes, onions, cottage cheese, and spices, creating a crisp and flaky texture when cooked in a tandoor. - Carsamba Pidesi (Turkiye)
A Turkish savory pie, this bread boasts a soft texture and is made from a sourdough-leavened dough. It is traditionally filled with minced beef and onions, offering a deliciously rich and satisfying taste. - Roti Canai (Malaysia)
This pan-fried flatbread is a staple in Malaysian cuisine. Its dough is folded multiple times, resulting in a layered texture, a crispy outer layer, and a soft, flaky interior. - Pan de Bono (Colombia)
A traditional Colombian bread shaped into bagels or small balls, Pan de Bono is often served warm and paired with a comforting cup of hot chocolate.
India’s Remarkable Presence on the List
India’s love for bread is evident, with a staggering 13 Indian breads making it to the top 100. Here’s a look at the other Indian breads that made the cut:
- Rank 6: Parotta – A flaky, layered South Indian flatbread, best enjoyed with spicy curries.
- Rank 8: Naan – A popular flatbread with a chewy texture, typically served with North Indian gravies.
- Rank 18: Paratha – Made of whole wheat flour and often stuffed with spiced fillings like potatoes or cauliflower.
- Rank 26: Bhatura – A deep-fried, leavened bread that pairs perfectly with chole (chickpea curry).
- Rank 28: Aloo Naan – A naan stuffed with spiced mashed potatoes, making it a flavorful delight.
- Rank 35: Roti – A staple of Indian households, this unleavened whole-wheat bread is a healthy and versatile option.
- Rank 71: Aloo Paratha – A whole wheat flatbread stuffed with a spicy potato mixture, a breakfast favorite in North India.
- Rank 75: Laccha Paratha – A multi-layered and flaky paratha, commonly enjoyed with dal and curries.
- Rank 78: Cheese/Paneer Naan – Naan bread stuffed with freshly grated paneer, offering a cheesy indulgence.
- Rank 84: Rumali Roti – An ultra-thin flatbread, often served in Mughlai cuisine.
- Rank 99: Puri – A deep-fried, whole-wheat bread, typically enjoyed with halwa or savory curries.
A Culinary Triumph for India
The inclusion of 13 Indian breads in the world’s top 100 is a testament to India’s rich and diverse culinary heritage. From crispy naans to flaky parathas and deep-fried delights, Indian breads have earned global recognition for their unique textures, flavors, and versatility.
With Butter Garlic Naan claiming the top spot, Indian cuisine continues to solidify its place in the world of gastronomy, making food lovers across the globe eager to indulge in these flavorful delicacies.
Whether you’re an Indian food enthusiast or a bread connoisseur, this list is a fantastic guide to some of the most beloved breads around the world. Which one is your favorite?