Ever picked up a mango and wondered, “Why is it called that?” Well, you’re in for a treat because these names come with some fascinating stories!
One of the best things about summer in India is the arrival of juicy, sweet mangoes. From market stalls to dinner tables, these golden delights take center stage. But have you ever stopped to think about how different mango varieties got their names? Each one has a story rooted in history, culture, or even battle victories. Let’s dive into some of the most intriguing ones!
Alphonso: A Mango with Portuguese Roots
If mangoes were celebrities, the Alphonso would be the undisputed superstar. This premium variety is named after Afonso de Albuquerque, a Portuguese general who came to India in the 15th century. Known for establishing Portuguese colonies, he also played a role in cultivating mangoes in Goa. Over time, the Alphonso mango became a symbol of luxury, and today, the finest ones hail from Ratnagiri, Maharashtra, making them one of the most sought-after mangoes in the world.
Langda: A Farmer’s Dedication
Moving east to Bihar, we find the Langda aam, a mango with a rather unusual name. According to legend, this variety was first grown by a farmer in Varanasi who had a limp (and ‘Langda’ means limping in Hindi). Despite his disability, his orchard flourished, and his mangoes were so exceptional that people started calling them ‘Langda Aam’ in his honor. Today, it remains a North Indian favorite, cherished for its unique flavor.
Dasheri: Born in a Royal Garden
Some mangoes have truly noble origins. The Dasheri mango, loved for its smooth texture and sweetness, comes from Dasheri village near Lucknow. It was first cultivated in the royal gardens of the Nawab of Lucknow, and over time, its popularity spread far and wide. Today, it continues to reign in mango-loving households across North India.
Chaunsa: A Battle-Winning Mango
Imagine a mango named after a war victory! The Chaunsa mango got its name from Sher Shah Suri, the Afghan ruler who defeated Humayun at the Battle of Chaunsa in 1539. Overjoyed with his triumph, he named this irresistibly sweet mango after the battle. Now, centuries later, it remains a victorious favorite in India and Pakistan.
Badami: Inspired by Almonds
Sometimes, names come from simple observations. Karnataka’s Badami mango is named because of its resemblance to an almond (‘badam’ in many Indian languages). Just like almonds, this mango is rich, creamy, and absolutely delightful, making it a summer staple in the southern states.
A Taste of History in Every Bite
Isn’t it amazing how each mango variety carries a unique story? These aren’t just random names; they are pieces of India’s rich history, culture, and traditions that we can actually taste. So, the next time you sink your teeth into your favorite mango, remember—it’s not just a fruit; it’s a sweet slice of history.
Because in India, mangoes aren’t just food—they’re a whole summer celebration!