India’s street food is not just about hunger it’s about obsession. Some cities are so deeply associated with flavour that people plan trips purely around what they’ll eat. From chaotic lanes to legendary carts that have survived decades, these destinations offer street food experiences that are trusted, iconic and loved across generations. Here are seven Indian cities every street food lover dreams of visiting, along with verified, must-try spots that define their food culture.
Delhi: The capital of chaat and comfort
Delhi’s street food reflects its layered history and unapologetic love for indulgence. Chandni Chowk remains the epicentre, where Paranthe Wali Gali serves stuffed parathas fried in ghee, a tradition running since the 19th century. Jung Bahadur Kachori Wala is famous for spicy kachoris with sabzi, while Karim’s near Jama Masjid is known for kebabs and nihari that date back to Mughal kitchens. Natraj Dahi Bhalle is a must-stop for chaat lovers.
Mumbai: Street Food That Never Sleeps
Mumbai’s street food thrives on speed and simplicity. Ashok Vada Pav in Dadar is among the city’s most famous stops for this iconic snack. At Chowpatty, stalls serving bhel puri and sev puri have fed generations. Cannon Pav Bhaji near CST is a trusted name for buttery pav bhaji, while Badshah Cold Drink House remains a classic for falooda and shakes.
Kolkata: Where street food has soul
Kolkata’s street food is subtle yet powerful. Kusum Rolls on Park Street popularised the iconic kathi roll and remains a favourite. Outside New Market, Dacre Lane is known for telebhaja and fish fry. Puchka stalls near Vivekananda Park are considered among the city’s best, with sharper flavours unique to Kolkata.
Amritsar: Butter, bread and bold flavours
Street food in Amritsar is rich and generous. Kesar Da Dhaba is legendary for its dal makhani and desi ghee-laden meals. Ahuja Milk Bhandar near the Golden Temple is famous for lassi topped with thick malai. Kulcha Land and Bharawan Da Dhaba are trusted names for Amritsari kulchas.
Indore: India’s street food benchmark
Indore is often called India’s street food capital. Sarafa Bazaar comes alive at night with stalls serving bhutte ka kees, garadu and malpua. Chappan Dukan is known for poha-jalebi, with Young Tarang and Vijay Chaat House being popular stops. Johnny Hot Dog is a cult favourite.
Hyderabad: Street food beyond biryani
Hyderabad’s street food blends Nizami and local flavours. Nimrah Café near Charminar is iconic for Irani chai and Osmania biscuits. Street stalls around Charminar serve haleem and kebabs during festive seasons, while Gokul Chat in Koti is famous for North Indian chaat.
Jaipur: Royal Flavours on the Streets
Jaipur’s street food balances spice and tradition. Masala Chowk hosts multiple trusted vendors under one roof. Rawat Mishthan Bhandar is known nationwide for its pyaaz kachori, while Lassiwala on MI Road remains a landmark.
Why these cities matter
These destinations aren’t trending because of social media they’re loved because of consistency, history and trust. For food lovers, these cities aren’t just travel plans. They’re cravings waiting to be fulfilled.