Vaidehi Bhargava
Theobroma is a popular chain of bakeries and patisseries that started in Mumbai, India, and has grown into a well-loved brand across the country. Known for its high-quality desserts, cakes, pastries, and breads, Theobroma’s story is one of passion, family, and a love for good food.
Theobroma, which means “food of the gods” in Greek, was founded in 2004 by Kainaz Messman and her family. Kainaz was a trained pastry chef who had previously worked in luxury hotels. However, after suffering from a serious back injury, she was forced to leave her job. This setback led her to start her own venture, and that’s how Theobroma was born.
Kainaz’s mother, Kamal Messman, and sister Tina also played important roles in the development of the business. Together, they opened the first Theobroma outlet at the Colaba Causeway in Mumbai, a small but cozy space that quickly attracted a loyal customer base. The family worked hands-on, with Kainaz managing the kitchen, her mother handling the logistics, and Tina taking care of the business side.
Theobroma became famous for its rich and indulgent desserts, especially its chocolate brownies. Word spread quickly about the bakery’s delicious offerings, and it wasn’t long before it became a favorite among locals and tourists alike. Theobroma’s menu expanded over time to include a variety of items such as cakes, cheesecakes, cookies, sandwiches, and hot beverages.
What set Theobroma apart was its focus on quality ingredients, attention to detail, and the family’s dedication to the craft. The brand’s tagline, “Theobroma – Food of the Gods,” perfectly reflects the indulgent and high-quality nature of its products.
As demand grew, Theobroma expanded its reach by opening more outlets in Mumbai and other cities like Delhi, Pune, and Bengaluru. The brand evolved from a single bakery to a well-known patisserie chain with multiple locations. Despite its growth, Theobroma has maintained its focus on quality, ensuring that each product is made with care and precision.
Today, Theobroma is a household name in India’s bakery and dessert industry. The brand continues to innovate with new products while staying true to its core values of quality and customer satisfaction. The story of Theobroma is an inspiring example of turning adversity into opportunity, with Kainaz Messman and her family building a successful brand from a small bakery to a nationwide favorite.