In a unique blend of Bollywood legacy and modern gastronomy, Virat Kohli has transformed the iconic Juhu bungalow of late singer Kishore Kumar into a chic new restaurant. The bungalow, Gouri Kunj, has been reborn as one8 Commune, an upscale eatery offering a diverse range of global cuisines, from North Indian to Mediterranean. This venture not only pays homage to Kishore Kumar’s artistic spirit but also reflects Kohli’s passion for fine dining and healthy living.
A Culinary Journey Across the Globe
One8 Commune is more than just a restaurant; it’s a tribute to world culture and cuisine. The menu, curated by chef Pawan Bisht, boasts a rich array of dishes, from traditional favorites to modern culinary experiments. Commenting on the unique location, Chef Bisht said, “The destination of one8 Commune is sitting on the property of a man that admired world culture and arts. As a tribute, it’s only fitting we offer the world’s cuisines from behind the doors of our kitchens.”
Guests can indulge in a vegetarian-friendly menu that includes dishes like Poke Bowls, Taro Leaf Wadi, and Cottage Cheese Steak with Fennel Stew. The restaurant also features more adventurous offerings such as the Deconstructed Picante, a liquid appetizer, and the Chocolate Punch, a delightful dessert.
Virat Kohli’s Favorite Picks
One of the highlights of the menu is the special section titled ‘Virat’s Favourites,’ which includes dishes handpicked by Kohli himself. The section features a healthy mix of wholesome and gourmet plates like Pearl Barley Risotto, Superfood Salad, Avocado Tartare, and the innovative Mushroom Googly Dimsums.
Kohli’s personal favorite, the Avocado Tartare, is a standout dish made with sliced avocado, tempura avocado, sweet corn sriracha mayonnaise, scallions, and ponzu soy. The cricketer was so impressed with the dish that he asked the chef to pack a portion for him. Other favorites like the Pearl Barley Risotto, with its rich combination of mushroom pâté, truffle oil, and baby cress, showcase the restaurant’s commitment to serving gourmet yet healthy meals.
A Vegetarian-Friendly Destination
Known for his focus on fitness and healthy eating, Kohli’s vision for one8 Commune centers on converting greens and grains into flavorful, wholesome dishes. “At the Commune, we wanted to push the concept of ‘good for the soul’ cooking. We focus on something that’s not just more wholesome in nature but serves a gourmet experience. You’ll find the menu pleasantly vegetarian-friendly, retaining a promise of refinement in plates inspired by global tastebuds,” Kohli shared.
This emphasis on health-conscious, light dishes is reflected in options like the Superfood Salad, loaded with assorted greens, amaranth seeds, roasted pumpkin seeds, and cantaloupe melon.
Drinks and Light Bar Snacks
In addition to its extensive food menu, one8 Commune also offers an impressive selection of cocktails and a light bar snacks menu, making it a perfect spot for those seeking a relaxed evening with great food and drinks. The restaurant promises a contemporary dining experience that blends global influences with a focus on healthy, vegetarian-friendly dishes.
A New Chapter in Mumbai’s Dining Scene
The transformation of Kishore Kumar’s Gouri Kunj into one8 Commune is a celebration of both the legendary singer’s legacy and Kohli’s innovative approach to dining. This new-age restaurant brings together the best of global cuisine, wholesome eating, and a touch of Bollywood nostalgia, making it a must-visit destination for food lovers in Mumbai.
With its blend of rich history and modern flavors, one8 Commune is set to become a hotspot in Juhu, offering a unique dining experience that honors the past while embracing the future.