In the snow-clad meadows of Gulmarg, Jammu & Kashmir, an extraordinary creation has become the center of attraction for both local and international tourists: an igloo café named Snoglu. The man behind this marvel, Syed Waseem Shah, is an entrepreneur, hotelier, and nature enthusiast who transformed his unique vision into a reality. This year, Waseem and his team have taken it a step further, creating what is believed to be the world’s largest igloo café.
From Vision to Reality: The Making of Snoglu
Traditionally used by hunters in arctic regions, igloos have now found a new purpose—offering a one-of-a-kind dining experience. Snoglu, equipped with tables, chairs, and decor entirely made of snow, is set against the stunning backdrop of Gulmarg’s ski resort. Measuring 37.5 feet in height, 44.5 feet in diameter, and with a wall thickness of 2.5 feet, this architectural wonder spans an area of 1,556 square feet, making it the largest igloo café in the world.
Creating this icy masterpiece was no small feat. According to Waseem, it took 1,700 man-days to construct the café. Workers braved the freezing temperatures, which can dip as low as -12°C, and operated in double shifts to complete the project. “The design, dimensions, and interiors were planned meticulously from autumn,” Waseem shared, though work could only begin in late December due to insufficient snowfall earlier in the season. The café officially opened on February 5, 2022, and remains operational until mid-March, weather permitting.
Overcoming Challenges in Extreme Conditions
Constructing an igloo café in such harsh conditions posed significant challenges. Workers faced the risk of frostbite and hypothermia, necessitating protective gear and shorter working hours. “The adverse weather conditions required us to employ more workers to ensure the project was completed on time,” Waseem explained. Despite the high economic cost, the result is a breathtaking venue that combines natural beauty with architectural ingenuity.
A ‘Chilling’ Experience at Snoglu
Snoglu’s interiors are as awe-inspiring as its structure. The café features rugs made from sheepskin, cultural artifacts, and furniture sculpted from snow, creating a blend of traditional and contemporary aesthetics. Visitors can savor a menu that includes Kashmiri saffron kehwa for Rs 200, hot chocolate for Rs 200, and vegetarian and non-vegetarian tikkas priced between Rs 200 and Rs 450.
Tourists from across India and beyond are flocking to Snoglu for this unique experience. Urvashi, a software engineer from Nasik, described her visit as “extraordinary.” “I had heard about ice restaurants in Europe, but to sit inside one in India is a dream come true,” she said. Rohit, a tourist from Delhi, echoed similar sentiments, calling the experience “awesome” and vowing to share it with friends.
The igloo café has also captured the attention of local visitors. Mohammad Ilyas from Srinagar traveled with friends to experience the novelty firsthand. “The moment I heard about the opening, I knew I had to visit,” he said.
A Testament to Innovation and Cultural Heritage
Waseem’s igloo café is more than just an architectural marvel; it’s a celebration of Kashmir’s natural climate and cultural heritage. Decorated with elements that reflect both local and foreign influences, Snoglu stands as a symbol of creativity and resilience.
Serving as a beacon of inspiration, Syed Waseem Shah has successfully put India on the map for innovative tourism experiences. With Snoglu, he has created not just a café but an unforgettable journey into a winter wonderland.